40 CFR 180.672: Cyantraniliprole; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million

Almond, hulls 8.0

Artichoke, globe 1 0.10

Avocado 2 0.4

Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry 0.08

Brassica, leafy greens, subgroup 4-16B 30

Bushberry, subgroup 13-07B 4.0

Caneberry subgroup 13-07A 4.0

Cattle, fat 0.10

Cattle, meat 0.10

Cattle, meat byproducts 0.40

Celtuce 20

Cherry, subgroup 12-12A 6.0

Citrus, oil 2.4

Coffee, green bean 0.05

Corn, field, grain 0.01

Corn, pop, grain 0.01

Corn, sweet, kernel plus cob with husks removed 0.01

Cotton, gin byproducts 10

Fennel, Florence, fresh leaves and stalk 20

Fruit, citrus, group 10-10 0.70

Fruit, pome, group 11-10 1.5

Goat, fat 0.10

Goat, meat 0.10

Goat, meat byproducts 0.40

Grain, aspirated grain fractions 200

Grape, table 2 2

Grape, wine 1 2.0

Herb, dried leaves, subgroup 25B 150

Herb, fresh leaves, subgroup 25A 40

Hop, dried cones 70

Horse, fat 0.10

Horse, meat 0.10

Horse, meat byproducts 0.40

Kohlrabi 3.0

Leaf petiole vegetable subgroup 22B 20

Leafy greens subgroup 4-16A 20

Mango 2 0.7

Milk 0.20

Nut, tree, group 14-12 0.04

Oilseed group 20 1.5

Olive 2 3

Onion, bulb, subgroup 3-07A 0.04

Onion, green, subgroup 3-07B 8.0

Papaya 1.5

Peach, subgroup 12-12B 1.5

Peanut 0.01

Peanut hay 3.0

Plum, subgroup 12-12C 0.50

Pomegranate 1 0.01

Rice, grain 0.02

Rice, hulls 0.05

Rice, straw 0.015

Sheep, fat 0.10

Sheep, meat 0.10

Sheep, meat byproducts 0.40

Soybean, forage 15

Soybean, hay 50

Soybean, hulls 1.0

Soybean, seed 0.40

Spice crop group 26 80

Strawberry 1.5

Tea 1 30

Vegetable, Brassica, head and stem, group 5-16 3.0

Vegetable, cucurbit, group 9 0.70

Vegetable, fruiting, group 8-10 2.0

Vegetable, leaves of root and tuber, group 2 40

Vegetable, legume, bean, edible podded, subgroup 6-22A 2

Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.3

Vegetable, legume, forage and hay, except soybean, subgroup 7-22A 40

Vegetable, legume, pea, edible podded, subgroup 6-22B 2

Vegetable, legume, pea, succulent shelled, subgroup 6-22D 0.3

Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 1

Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 1

Vegetable, root, except sugar beet, subgroup 1B 0.40

Vegetable, tuberous and corm, subgroup 1C 0.15

1 There are no U.S. registrations for these commodities.

2 There are no U.S. registrations for these commodities as of May 15, 2024.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 2 to Paragraph (d)

Commodity Parts per million

Animal feed, nongrass, group 18 0.20

Beet, sugar, roots 0.02

Grain, cereal, forage, fodder and straw, group 16 0.50

Grass forage, fodder and hay, group 17 0.50

Sugarcane, cane 0.01