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- R.I. Gen. Laws § 21-15-14 · Sale or export of pickled fish not approved and branded.
- R.I. Gen. Laws § 21-15-15 · Transfer of fish from branded casks — Misbranding.
- R.I. Gen. Laws § 21-15-16 · Fraud or neglect by packers.
- R.I. Gen. Laws § 21-15-17 · Packers’ fees.
- R.I. Gen. Laws § 21-16-1 · Violations or deception as to religious dietary laws by dealers in meats.
- R.I. Gen. Laws § 21-16-2 · Violations and deception by restaurants.
- R.I. Gen. Laws § 21-16-3 · False labeling as to fitness for Passover.
- R.I. Gen. Laws § 21-16-4 · Penalties — Prosecution of violations.
- R.I. Gen. Laws § 21-17-1 · Shell eggs — Labeling as to grade and size.
- R.I. Gen. Laws § 21-17-2 · Consumer grades — Regulations.
- R.I. Gen. Laws § 21-17-3 · Establishment of size and weight classes.
- R.I. Gen. Laws § 21-17-4 · Hearings on quality, weight, and size requirements.
- R.I. Gen. Laws § 21-17-5 · Advertising — Containers — Invoices.
- R.I. Gen. Laws § 21-17-6 · Use of terms importing freshness.
- R.I. Gen. Laws § 21-17-7 · False representations as to grade or size — Sale of inedible eggs.
- R.I. Gen. Laws § 21-17-8 · Exemption of sales by producers.
- R.I. Gen. Laws § 21-17-9 · Enforcement — Appropriations.
- R.I. Gen. Laws § 21-17-10 · Penalties for violations.
- R.I. Gen. Laws § 21-17-11 · “Cold storage eggs” defined.
- R.I. Gen. Laws § 21-17-12 · Labeling of cold storage eggs.
- R.I. Gen. Laws § 21-17-13 · Penalty for violations.
- R.I. Gen. Laws § 21-17-14 · Rules and regulations — Enforcement.
- R.I. Gen. Laws § 21-17-15 · Complaints for violations.
- R.I. Gen. Laws § 21-18-1 · “Closed package” defined.
- R.I. Gen. Laws § 21-18-2 · Marking of closed packages.
- R.I. Gen. Laws § 21-18-3 · Marking of minimum size.
- R.I. Gen. Laws § 21-18-4 · Style of marking.
- R.I. Gen. Laws § 21-18-5 · Misbranded packages.
- R.I. Gen. Laws § 21-18-6 · Standard barrel and bushel.
- R.I. Gen. Laws § 21-18-7 · Prosecution of violations.
- R.I. Gen. Laws § 21-18-8 · Penalties for violations.
- R.I. Gen. Laws § 21-19-1 · Definitions.
- R.I. Gen. Laws § 21-19-2 · Scope of chapter.
- R.I. Gen. Laws § 21-19-3 · Grades.
- R.I. Gen. Laws § 21-19-4 · Marking of containers and display racks and bins.
- R.I. Gen. Laws § 21-19-5 · Potatoes exempt from chapter.
- R.I. Gen. Laws § 21-19-6 · Advertising.
- R.I. Gen. Laws § 21-19-7 · Enforcement — Appropriations and disbursements.
- R.I. Gen. Laws § 21-19-8 · Hearings on violations.
- R.I. Gen. Laws § 21-19-9 · Penalties for violations.
- R.I. Gen. Laws § 21-20-1 · Vegetables to be sold by weight.
- R.I. Gen. Laws § 21-20-2 · Penalty for sales other than by weight.
- R.I. Gen. Laws § 21-20-3 · Enforcement of provisions.
- R.I. Gen. Laws § 21-20-4 · Sale of nuts, beans, and berries by dry measure.
- R.I. Gen. Laws § 21-20-5 · Rules as to grading, packing, and marking of farm products — False representations.
- R.I. Gen. Laws § 21-20-6 · Penalty for violations.
- R.I. Gen. Laws § 21-20-7 · Exemptions.
- R.I. Gen. Laws § 21-21-1 · “Olive oil” defined.
- R.I. Gen. Laws § 21-21-2 · Sale of mixtures as pure olive oil prohibited.
- R.I. Gen. Laws § 21-21-3 · Penalties for misrepresentation — Confiscation — Evidence — Action on contract.
- R.I. Gen. Laws § 21-21-4 · Prosecution of violations.
- R.I. Gen. Laws § 21-21-5 · Access to premises — Taking and analysis of specimens.
- R.I. Gen. Laws § 21-21-6 · Sale of mixed oils so labeled.
- R.I. Gen. Laws § 21-22-1 · False representation as cider vinegar.
- R.I. Gen. Laws § 21-22-2 · Artificial coloring prohibited — Acetic acid and vinegar solid requirements.
- R.I. Gen. Laws § 21-22-3 · Metallic salts — Mineral acids.
- R.I. Gen. Laws § 21-22-4 · Complaints for violations.
- R.I. Gen. Laws § 21-22-5 · Access to premises — Taking and analysis of specimens.
- R.I. Gen. Laws § 21-22-6 · Penalties for violations.
- R.I. Gen. Laws § 21-23-1 · Bottlers’ permits required for manufacture or sale.
- R.I. Gen. Laws § 21-23-2 · Issuance and renewal of permits — Fee — Posting — Exempt cider.
- R.I. Gen. Laws § 21-23-3 · Suspension or revocation of permits.
- R.I. Gen. Laws § 21-23-4 · Adoption of regulations.
- R.I. Gen. Laws § 21-23-5 · Contamination of containers.
- R.I. Gen. Laws § 21-23-6 · Retailers exempt.
- R.I. Gen. Laws § 21-23-7 · Inspections and reports.
- R.I. Gen. Laws § 21-24-1 · Definitions.
- R.I. Gen. Laws § 21-24-2 · Regulations.
- R.I. Gen. Laws § 21-24-3 · Corn and corn meal.
- R.I. Gen. Laws § 21-24-4 · Enforcement of provisions.
- R.I. Gen. Laws § 21-24-5 · Investigative powers.
- R.I. Gen. Laws § 21-24-6 · Penalties for violations.
- R.I. Gen. Laws § 21-24-7 · Appropriations and disbursements.
- R.I. Gen. Laws § 21-24-8 · Severability.
- R.I. Gen. Laws § 21-25-1 · “Rhode Island corn” defined.
- R.I. Gen. Laws § 21-25-2 · Labeling of containers of corn.
- R.I. Gen. Laws § 21-25-3 · Labeling of corn meal.
- R.I. Gen. Laws § 21-25-4 · Penalty for misbranding.
- R.I. Gen. Laws § 21-25-5 · Prosecution of violations.
- R.I. Gen. Laws § 21-26-1 · Appointment of municipal inspectors.
- R.I. Gen. Laws § 21-26-2 · Testing and certification — Fee.
- R.I. Gen. Laws § 21-26-3 · Analysis — Fee.
- R.I. Gen. Laws § 21-26-4 · Sale of adulterated articles.
- R.I. Gen. Laws § 21-27-1 · Definitions.
- R.I. Gen. Laws § 21-27-2 · Food businesses required to comply.
- R.I. Gen. Laws § 21-27-3 · Sanitary regulations.
- R.I. Gen. Laws § 21-27-4 · Sale of food not handled in compliance with chapter prohibited — Confiscation.
- R.I. Gen. Laws § 21-27-5 · Notice to cease business.
- R.I. Gen. Laws § 21-27-6 · Businesses exempt.
- R.I. Gen. Laws § 21-27-6.1 · Farm home food manufacture.
- R.I. Gen. Laws § 21-27-6.2 · Cottage food manufacture.
- R.I. Gen. Laws § 21-27-7 · Enforcement — Prosecution of violations.
- R.I. Gen. Laws § 21-27-8 · Obstruction of entry to premises in enforcement of chapter.
- R.I. Gen. Laws § 21-27-9 · Penalties for violations.
- R.I. Gen. Laws § 21-27-10 · Registration of food businesses.
- R.I. Gen. Laws § 21-27-11 · Certification of managers in food safety.
- R.I. Gen. Laws § 21-27-11.1 · Definitions applicable to §§ 21-27-11 — 21-27-11.13.
- R.I. Gen. Laws § 21-27-11.2 · Application for certification.
- R.I. Gen. Laws § 21-27-11.3 · Qualifications for certification.
- R.I. Gen. Laws § 21-27-11.4 · Use of “manager certified in food safety”.