GroundRules
Browse Federal regulations
Read the original sections, or search by topic.
- 9 CFR 381.38 · Overtime and holiday inspection service.
- 9 CFR 381.39 · Basis of billing for overtime and holiday services.
- 9 CFR 381.45 · Attestation requirements.
- 9 CFR 381.46 · Severability.
- 9 CFR 381.65 · Operations and procedures, generally.
- 9 CFR 381.66 · Temperatures and chilling and freezing procedures.
- 9 CFR 381.67 · Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
- 9 CFR 381.68 · Maximum inspection rates—New turkey inspection system.
- 9 CFR 381.69 · Maximum line speed rates under the New Poultry Inspection System.
- 9 CFR 381.70 · Ante mortem inspection; when required; extent.
- 9 CFR 381.71 · Condemnation on ante mortem inspection.
- 9 CFR 381.72 · Segregation of suspects on ante mortem inspection.
- 9 CFR 381.73 · Quarantine of diseased poultry.
- 9 CFR 381.74 · Poultry suspected of having biological residues.
- 9 CFR 381.75 · Poultry used for research.
- 9 CFR 381.76 · Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection.
- 9 CFR 381.77 · Carcasses held for further examination.
- 9 CFR 381.78 · Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
- 9 CFR 381.79 · Passing of carcasses and parts.
- 9 CFR 381.80 · General; biological residues.
- 9 CFR 381.81 · Tuberculosis.
- 9 CFR 381.82 · [Reserved]
- 9 CFR 381.83 · Septicemia or toxemia.
- 9 CFR 381.84 · Airsacculitis.
- 9 CFR 381.85 · Special diseases.
- 9 CFR 381.86 · Inflammatory processes.
- 9 CFR 381.87 · Tumors.
- 9 CFR 381.88 · Parasites.
- 9 CFR 381.89 · Bruises.
- 9 CFR 381.90 · Cadavers.
- 9 CFR 381.91 · Contamination.
- 9 CFR 381.92 · Overscald.
- 9 CFR 381.93 · Decomposition.
- 9 CFR 381.94 · Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites.
- 9 CFR 381.95 · Disposal of condemned poultry products.
- 9 CFR 381.96 · Wording and form of the official inspection legend.
- 9 CFR 381.97 · [Reserved]
- 9 CFR 381.98 · Official seal.
- 9 CFR 381.99 · Official retention and rejection tags.
- 9 CFR 381.100 · Official detention tag.
- 9 CFR 381.101 · Official U.S. Condemned mark.
- 9 CFR 381.102 · [Reserved]
- 9 CFR 381.103 · Official poultry condemnation certificates; issuance and form.
- 9 CFR 381.104 · Export inspection marks.
- 9 CFR 381.105 · Marking products for export.
- 9 CFR 381.106 · Export certification.
- 9 CFR 381.107 · Special procedures as to certification of poultry products for export to certain countries.
- 9 CFR 381.108 · Official poultry inspection certificates; issuance and disposition.
- 9 CFR 381.109 · Form of official poultry inspection certificate.
- 9 CFR 381.110 · Erasures or alterations made on certificates.
- 9 CFR 381.111 · Data to be entered in proper spaces.
- 9 CFR 381.112 · Official mark for maintaining the identity and integrity of samples.
- 9 CFR 381.115 · Containers of inspected and passed poultry products required to be labeled.
- 9 CFR 381.116 · Wording on labels of immediate containers.
- 9 CFR 381.117 · Name of product and other labeling.
- 9 CFR 381.118 · Ingredients statement.
- 9 CFR 381.119 · Declaration of artificial flavoring or coloring.
- 9 CFR 381.120 · Antioxidants; chemical preservatives; and other additives.
- 9 CFR 381.121 · Quantity of contents.
- 9 CFR 381.121a-381.121e · §§ 381.121a-381.121e [Reserved]
- 9 CFR 381.122 · Identification of manufacturer, packer or distributor.
- 9 CFR 381.123 · Official inspection mark; official establishment number.
- 9 CFR 381.124 · Dietary food claims.
- 9 CFR 381.125 · Special handling label requirements.
- 9 CFR 381.126 · Date of packing and date of processing; contents of cans.
- 9 CFR 381.127 · Wording on labels of shipping containers.
- 9 CFR 381.128 · Labels in foreign languages.
- 9 CFR 381.129 · False or misleading labeling or containers.
- 9 CFR 381.130 · False or misleading labeling or containers; orders to withhold from use.
- 9 CFR 381.131 · Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
- 9 CFR 381.132-381.133 · §§ 381.132-381.133 [Reserved]
- 9 CFR 381.134 · Requirement of formulas.
- 9 CFR 381.136 · Affixing of official identification.
- 9 CFR 381.137 · Evidence of labeling and devices approval.
- 9 CFR 381.138 · Unauthorized use or disposition of approved labeling or devices.
- 9 CFR 381.139 · Removal of official identifications.
- 9 CFR 381.140 · Relabeling poultry products.
- 9 CFR 381.141-381.143 · §§ 381.141-381.143 [Reserved]
- 9 CFR 381.144 · Packaging materials.
- 9 CFR 381.145 · Poultry products and other articles entering or at official establishments; examination and other requirements.
- 9 CFR 381.146 · Sampling at official establishments.
- 9 CFR 381.148 · Processing and handling requirements for frozen poultry products.
- 9 CFR 381.150 · Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
- 9 CFR 381.151 · Adulteration of product by polluted water; procedure for handling.
- 9 CFR 381.152 · Manufacture of uninspected, inedible products at official establishments.
- 9 CFR 381.153 · [Reserved]
- 9 CFR 381.155 · General.
- 9 CFR 381.156 · Poultry meat content standards for certain poultry products.
- 9 CFR 381.157 · Canned boned poultry and baby or geriatric food.
- 9 CFR 381.158 · Poultry dinners (frozen) and pies.
- 9 CFR 381.159 · Poultry rolls.
- 9 CFR 381.160 · (Kind) burgers; (Kind) patties.
- 9 CFR 381.161 · “(Kind) A La Kiev.”
- 9 CFR 381.162 · “(Kind) steak or fillet.”
- 9 CFR 381.163 · “(Kind) baked” or “(Kind) roasted.”
- 9 CFR 381.164 · “(Kind) barbecued.”
- 9 CFR 381.165 · “(Kind) barbecued prepared with moist heat.”
- 9 CFR 381.166 · Breaded products.
- 9 CFR 381.167 · Other poultry dishes and specialty items.
- 9 CFR 381.168 · Maximum percent of skin in certain poultry products.