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- 9 CFR 533.3 · Facilities for Program employees.
- 9 CFR 533.4 · Other facilities and conditions to be provided.
- 9 CFR 533.5 · Schedule of operations.
- 9 CFR 533.6 · Overtime and holiday inspection service.
- 9 CFR 533.7 · Basis of billing for overtime and holiday services.
- 9 CFR 534.1 · General.
- 9 CFR 534.2 · Water quality for food fish.
- 9 CFR 534.3 · Standards for use of drugs in the raising of fish.
- 9 CFR 534.4 · Transportation to processing plant.
- 9 CFR 537.1 · Basic requirements.
- 9 CFR 537.2 · Hazard analysis and HACCP plan.
- 9 CFR 537.3 · Notification.
- 9 CFR 539.1 · Disposal of diseased or otherwise adulterated fish carcasses and parts or fish products.
- 9 CFR 539.2 · Physical, chemical, or biological contaminants.
- 9 CFR 540.1 · Dead fish.
- 9 CFR 540.2 · Specimens for educational, research, and other nonfood purposes; permits.
- 9 CFR 540.3 · Handling and disposal of condemned or other inedible materials.
- 9 CFR 541.1 · General.
- 9 CFR 541.2 · Official marks and devices to identify inspected and passed fish and fish products.
- 9 CFR 541.3 · Official seals for transportation of products.
- 9 CFR 541.4 · Official export inspection marks, devices, and certificates.
- 9 CFR 541.5 · Official detention marks and devices.
- 9 CFR 541.7 · Labels required; supervision of a Program employee.
- 9 CFR 544.1 · Use of food ingredients.
- 9 CFR 548.1 · Preparation of fish products.
- 9 CFR 548.2 · Requirements concerning ingredients and other articles used in the preparation of fish products.
- 9 CFR 548.3 · Samples of products, water, dyes, chemicals, etc. to be taken for examination.
- 9 CFR 548.4 · [Reserved]
- 9 CFR 548.5 · Ready-to-eat fish products.
- 9 CFR 548.6 · Canning and canned products.
- 9 CFR 548.7 · Use of new animal drugs.
- 9 CFR 548.8 · Polluted water contamination at establishment.
- 9 CFR 548.9 · Accreditation of non-Federal chemistry laboratories.
- 9 CFR 550.1 · Records required to be kept.
- 9 CFR 550.2 · Place of maintenance of records.
- 9 CFR 550.3 · Record retention period.
- 9 CFR 550.4 · Access to and inspection of records, facilities and inventory; copying and sampling.
- 9 CFR 550.5 · Registration.
- 9 CFR 550.6 · Information and reports required from official establishment operators.
- 9 CFR 550.7 · Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
- 9 CFR 552.1 · Affixing stamps and marking products for export; issuance of export certificates; clearance of vessels and transportation.
- 9 CFR 555.1 · Transportation of fish products.
- 9 CFR 555.2 · Fish product transported within the United States as part of export movement.
- 9 CFR 555.3 · Unmarked, inspected fish product transported under official seal between official establishments for further processing; certificate.
- 9 CFR 555.4 · Handling of fish products that may have become adulterated.
- 9 CFR 555.5 · Transportation of inedible fish product in commerce.
- 9 CFR 555.6 · Certificates.
- 9 CFR 555.7 · Official seals; forms, use, and breaking.
- 9 CFR 555.8 · Loading or unloading of fish products in sealed transport conveyances.
- 9 CFR 555.9 · Diverting of shipments.
- 9 CFR 555.10 · Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
- 9 CFR 555.11 · Transportation and other transactions concerning dead, dying, or diseased fish, and fish or parts of fish that died otherwise than by slaughter.
- 9 CFR 555.12 · Means of conveyance in which dead, dying, or diseased fish or parts of fish must be transported.
- 9 CFR 557.1 · Definitions; application of provisions.
- 9 CFR 557.2 · Eligibility of foreign countries for importation of fish and fish products into the United States.
- 9 CFR 557.3 · No fish or fish product to be imported without compliance with applicable regulations.
- 9 CFR 557.4 · Imported fish and fish products; foreign certificates required.
- 9 CFR 557.5 · Importer to make application for inspection of fish and fish products for entry.
- 9 CFR 557.6 · Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
- 9 CFR 557.7 · Products for importation; movement prior to inspection; handling; bond; assistance.
- 9 CFR 557.8 · Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
- 9 CFR 557.9 · [Reserved]
- 9 CFR 557.10 · Samples; inspection of consignments; refusal of entry; marking.
- 9 CFR 557.11 · Receipts to importers for import fish product samples.
- 9 CFR 557.12 · Foreign canned or packaged fish and fish products bearing trade labels; sampling and inspection.
- 9 CFR 557.13 · Foreign fish and fish products offered for importation; reporting of findings to Customs.
- 9 CFR 557.14 · Marking of fish and fish products and labeling of immediate containers thereof for importation.
- 9 CFR 557.15 · Outside containers of foreign products; marking and labeling; application of official inspection legend.
- 9 CFR 557.16 · Small importations for importer's own consumption; requirements.
- 9 CFR 557.17 · Returned U.S. inspected and marked fish and fish products.
- 9 CFR 557.18 · Fish or fish products offered for entry and entered to be handled and transported as domestic; exception.
- 9 CFR 557.19 · Specimens for laboratory examination and similar purposes.
- 9 CFR 557.20-557.23 · -557.23 [Reserved]
- 9 CFR 557.24 · Appeals; how made.
- 9 CFR 557.25 · Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.
- 9 CFR 557.26 · Official import inspection marks and devices.
- 9 CFR 559.1 · Fish and other articles subject to administrative detention.
- 9 CFR 559.2 · Articles or fish subject to judicial seizure and condemnation.
- 9 CFR 559.3 · Criminal offenses.
- 9 CFR 560.1 · Cooperation with States and Territories.
- 9 CFR 560.2 · Cooperation of States in Federal programs.
- 9 CFR 560.3 · Cooperation of States for the Interstate Shipment of Fish and Fish Products.
- 9 CFR 560.4 · Designation of States under the Federal Meat Inspection Act.
- 9 CFR 561.1 · Rules of practice governing inspection actions.
- 9 CFR 561.2 · Rules of practice governing proceedings under the Federal Meat Inspection Act.
- 9 CFR 590.1 · Meaning of words.
- 9 CFR 590.5 · Terms defined.
- 9 CFR 590.10 · Authority.
- 9 CFR 590.13 · Federal and State cooperation.
- 9 CFR 590.18 · OMB control numbers assigned pursuant to the Paperwork Reduction Act.
- 9 CFR 590.20 · Inspection in accordance with methods prescribed or approved.
- 9 CFR 590.24 · Egg products plants requiring continuous inspection.
- 9 CFR 590.26 · Egg products entering or prepared in official plants.
- 9 CFR 590.28 · Other inspections.
- 9 CFR 590.30 · At official plants.
- 9 CFR 590.35 · Eggs and egg products outside official plants.
- 9 CFR 590.40 · Egg products not intended for human food.
- 9 CFR 590.45 · Prohibition on eggs and egg products not intended for use as human food.
- 9 CFR 590.50 · Egg temperature and labeling requirements.
- 9 CFR 590.100 · Specific exemptions.