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- 2VAC5-585-700 · Raw animal foods
- 2VAC5-585-710 · Microwave cooking
- 2VAC5-585-720 · Plant food cooking for hot holding
- 2VAC5-585-725 · Noncontinuous cooking of raw animal foods
- 2VAC5-585-726 · Manufacturer cooking instructions
- 2VAC5-585-730 · Parasite destruction
- 2VAC5-585-740 · Records; creation and retention
- 2VAC5-585-755 · Preparation for immediate service
- 2VAC5-585-760 · Reheating for hot holding
- 2VAC5-585-765 · Treating juice
- 2VAC5-585-770 · Frozen food
- 2VAC5-585-780 · Time/temperature control for safety food, slacking
- 2VAC5-585-790 · Thawing
- 2VAC5-585-800 · Cooling
- 2VAC5-585-810 · Cooling methods
- 2VAC5-585-820 · Time/temperature control for safety food; hot and cold holding
- 2VAC5-585-830 · Ready-to-eat, time/temperature control for safety food; date marking
- 2VAC5-585-840 · Ready-to-eat, time/temperature control for safety food; disposition
- 2VAC5-585-850 · Time as a public health control
- 2VAC5-585-860 · Variance requirement
- 2VAC5-585-870 · Reduced oxygen packaging without a variance; criteria
- 2VAC5-585-880 · Standards of identity
- 2VAC5-585-890 · Honestly presented
- 2VAC5-585-900 · Food labels
- 2VAC5-585-910 · Other forms of information
- 2VAC5-585-920 · (Reserved)
- 2VAC5-585-930 · Consumer advisory; consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens
- 2VAC5-585-940 · Discarding or reconditioning unsafe, adulterated, or contaminated food
- 2VAC5-585-950 · Pasteurized foods, prohibited reservice, and prohibited food
- 2VAC5-585-960 · Multiuse, characteristics
- 2VAC5-585-970 · Cast iron, use limitation
- 2VAC5-585-980 · Lead use limitation
- 2VAC5-585-990 · Copper, use limitation
- 2VAC5-585-1000 · Galvanized metal, use limitation
- 2VAC5-585-1010 · Sponges, use limitation
- 2VAC5-585-1040 · Wood, use limitation
- 2VAC5-585-1050 · Nonstick coatings, use limitation
- 2VAC5-585-1060 · Nonfood-contact surfaces
- 2VAC5-585-1070 · Single-service and single-use, characteristics
- 2VAC5-585-1080 · Equipment and utensils
- 2VAC5-585-1090 · Food temperature measuring devices
- 2VAC5-585-1100 · Food-contact surfaces; cleanability
- 2VAC5-585-1110 · CIP equipment
- 2VAC5-585-1120 · "V" threads, use limitation
- 2VAC5-585-1130 · Hot oil filtering equipment
- 2VAC5-585-1140 · Can openers
- 2VAC5-585-1150 · Nonfood-contact surfaces
- 2VAC5-585-1160 · Kick plates; removable
- 2VAC5-585-1170 · Ventilation hood systems; filters
- 2VAC5-585-1180 · Temperature measuring devices; food
- 2VAC5-585-1190 · Temperature measuring devices; ambient air and water
- 2VAC5-585-1200 · Pressure measuring devices, mechanical warewashing equipment
- 2VAC5-585-1210 · Ventilation hood systems, drip prevention
- 2VAC5-585-1220 · Equipment openings, closures and deflectors
- 2VAC5-585-1230 · Dispensing equipment, protection of equipment and food
- 2VAC5-585-1240 · Vending machine, vending stage closure
- 2VAC5-585-1250 · Bearings and gear boxes, leakproof
- 2VAC5-585-1260 · Beverage tubing, separation
- 2VAC5-585-1270 · Ice units, separation of drains
- 2VAC5-585-1280 · Condenser unit, separation
- 2VAC5-585-1290 · Can openers on vending machines
- 2VAC5-585-1300 · Molluscan shellfish tanks
- 2VAC5-585-1310 · Vending machines, automatic shutoff
- 2VAC5-585-1320 · Temperature measuring devices
- 2VAC5-585-1330 · Warewashing machine, data plate operating specifications
- 2VAC5-585-1340 · Warewashing machines, internal baffles
- 2VAC5-585-1350 · Warewashing machines, temperature measuring devices
- 2VAC5-585-1360 · Manual warewashing equipment, heaters and baskets
- 2VAC5-585-1370 · Warewashing machines, automatic dispensing of detergents and sanitizers
- 2VAC5-585-1380 · Warewashing machines, flow pressure device
- 2VAC5-585-1390 · Warewashing sinks and drainboards, self-draining
- 2VAC5-585-1400 · Equipment compartments, drainage
- 2VAC5-585-1410 · Vending machines, liquid waste products
- 2VAC5-585-1420 · Case lot handling apparatuses, movability
- 2VAC5-585-1430 · Vending machine doors and openings
- 2VAC5-585-1435 · Food equipment, certification and classification
- 2VAC5-585-1450 · Cooling, heating, and holding capacities
- 2VAC5-585-1460 · Manual warewashing, sink compartment requirements
- 2VAC5-585-1470 · Drainboards
- 2VAC5-585-1480 · Ventilation hood systems, adequacy
- 2VAC5-585-1490 · Clothes washers and dryers
- 2VAC5-585-1500 · Utensils, consumer self-service
- 2VAC5-585-1510 · Food temperature measuring devices
- 2VAC5-585-1520 · Temperature measuring devices, manual and mechanical warewashing
- 2VAC5-585-1530 · Sanitizing solutions, testing devices
- 2VAC5-585-1535 · Cleaning agents and sanitizers; availability
- 2VAC5-585-1540 · Equipment, clothes washers and dryers, and storage cabinets, contamination prevention
- 2VAC5-585-1550 · Fixed equipment, spacing or sealing
- 2VAC5-585-1560 · Fixed equipment, elevation or sealing
- 2VAC5-585-1570 · Good repair and proper adjustment
- 2VAC5-585-1580 · Cutting surfaces
- 2VAC5-585-1590 · Microwave ovens
- 2VAC5-585-1600 · Warewashing equipment, cleaning frequency
- 2VAC5-585-1610 · Warewashing machines, manufacturers' operating instructions
- 2VAC5-585-1620 · Warewashing sinks, use limitation
- 2VAC5-585-1630 · Warewashing equipment, cleaning agents
- 2VAC5-585-1640 · Warewashing equipment, clean solutions
- 2VAC5-585-1650 · Manual warewashing equipment, wash solution temperature
- 2VAC5-585-1660 · Mechanical warewashing equipment, wash solution temperature
- 2VAC5-585-1670 · Manual warewashing equipment, hot water sanitization temperatures