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- 2VAC5-585-1680 · Mechanical warewashing equipment, hot water sanitization temperatures
- 2VAC5-585-1690 · Mechanical warewashing equipment, sanitization pressure
- 2VAC5-585-1700 · Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness
- 2VAC5-585-1710 · Manual warewashing equipment, chemical sanitization using detergent-sanitizers
- 2VAC5-585-1720 · Warewashing equipment, determining chemical sanitizer concentration
- 2VAC5-585-1730 · Good repair and calibration
- 2VAC5-585-1740 · Single-service and single-use articles, required use
- 2VAC5-585-1750 · Single-service and single-use articles, use limitation
- 2VAC5-585-1760 · Shells, use limitation
- 2VAC5-585-1770 · Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 2VAC5-585-1780 · Equipment food-contact surfaces and utensils
- 2VAC5-585-1790 · Cooking and baking equipment
- 2VAC5-585-1800 · Nonfood-contact surfaces
- 2VAC5-585-1810 · Dry cleaning
- 2VAC5-585-1820 · Precleaning
- 2VAC5-585-1830 · Loading of soiled items, warewashing machines
- 2VAC5-585-1840 · Wet cleaning
- 2VAC5-585-1850 · Washing, procedures for alternative manual warewashing equipment
- 2VAC5-585-1860 · Rinsing procedures
- 2VAC5-585-1885 · Food-contact surfaces and utensils
- 2VAC5-585-1890 · Before use after cleaning
- 2VAC5-585-1900 · Hot water and chemical
- 2VAC5-585-1910 · Clean linens
- 2VAC5-585-1920 · Specifications
- 2VAC5-585-1930 · Storage of soiled linens
- 2VAC5-585-1940 · Mechanical washing
- 2VAC5-585-1950 · Use of laundry facilities
- 2VAC5-585-1960 · Equipment and utensils, air-drying required
- 2VAC5-585-1970 · Wiping cloths, air-drying locations
- 2VAC5-585-1980 · Food-contact surfaces
- 2VAC5-585-1990 · Equipment
- 2VAC5-585-2000 · Equipment, utensils, linens, and single-service and single-use articles
- 2VAC5-585-2010 · Prohibitions
- 2VAC5-585-2020 · Kitchenware and tableware
- 2VAC5-585-2030 · Soiled and clean tableware
- 2VAC5-585-2040 · Preset tableware
- 2VAC5-585-2045 · Rinsing equipment and utensils after cleaning
- 2VAC5-585-2050 · Approved system
- 2VAC5-585-2060 · System flushing and disinfection
- 2VAC5-585-2070 · Bottled drinking water
- 2VAC5-585-2080 · Pure water standards
- 2VAC5-585-2090 · Nonpotable water
- 2VAC5-585-2100 · Sampling
- 2VAC5-585-2110 · Sample report
- 2VAC5-585-2120 · Capacity
- 2VAC5-585-2130 · Pressure
- 2VAC5-585-2140 · (Reserved)
- 2VAC5-585-2150 · Distribution, delivery, and retention system
- 2VAC5-585-2160 · Alternative water supply
- 2VAC5-585-2170 · Approved materials
- 2VAC5-585-2180 · Approved system and cleanable fixtures
- 2VAC5-585-2190 · Handwashing sink, installation
- 2VAC5-585-2200 · Backflow prevention, air gap
- 2VAC5-585-2210 · Backflow prevention device, design standard
- 2VAC5-585-2220 · Conditioning device, design
- 2VAC5-585-2230 · Handwashing sinks, numbers and capacities
- 2VAC5-585-2240 · Toilets and urinals
- 2VAC5-585-2250 · Service sink
- 2VAC5-585-2260 · Backflow prevention device, when required
- 2VAC5-585-2270 · Backflow prevention device, carbonator
- 2VAC5-585-2280 · Handwashing sinks, locations
- 2VAC5-585-2290 · Backflow prevention device, location
- 2VAC5-585-2300 · Conditioning device, location
- 2VAC5-585-2310 · Using a handwashing sink
- 2VAC5-585-2320 · Prohibiting a cross connection
- 2VAC5-585-2330 · Scheduling inspection and service for a water system device
- 2VAC5-585-2340 · Water reservoir of fogging devices, cleaning
- 2VAC5-585-2350 · System maintained in good repair
- 2VAC5-585-2360 · Approved materials
- 2VAC5-585-2370 · Enclosed system, sloped to drain
- 2VAC5-585-2380 · Inspection and cleaning port, protected and secured
- 2VAC5-585-2390 · "V" type threads, use limitation
- 2VAC5-585-2400 · Tank vent, protected
- 2VAC5-585-2410 · Inlet and outlet, sloped to drain
- 2VAC5-585-2420 · Hose, construction and identification
- 2VAC5-585-2430 · Filter, compressed air
- 2VAC5-585-2440 · Protective cover or device
- 2VAC5-585-2450 · Mobile food establishment tank inlet
- 2VAC5-585-2460 · System flushing and sanitization
- 2VAC5-585-2470 · Using a pump and hoses, backflow prevention
- 2VAC5-585-2480 · Protecting inlet, outlet, and hose fitting
- 2VAC5-585-2490 · Tank, pump, and hoses, dedication
- 2VAC5-585-2500 · Mobile holding tank capacity and drainage
- 2VAC5-585-2505 · Establishment drainage system
- 2VAC5-585-2520 · Backflow prevention
- 2VAC5-585-2530 · Grease trap
- 2VAC5-585-2540 · Conveying sewage
- 2VAC5-585-2550 · Removing mobile food establishment wastes
- 2VAC5-585-2560 · Flushing a waste retention tank
- 2VAC5-585-2570 · Approved sewage disposal system
- 2VAC5-585-2580 · Other liquid wastes and rainwater
- 2VAC5-585-2595 · Indoor storage area
- 2VAC5-585-2600 · Outdoor storage surface
- 2VAC5-585-2610 · Outdoor enclosure
- 2VAC5-585-2620 · Receptacles
- 2VAC5-585-2630 · Receptacles in vending machines
- 2VAC5-585-2640 · Outside receptacles
- 2VAC5-585-2650 · Storage areas, rooms, and receptacles, capacity and availability
- 2VAC5-585-2660 · Toilet room receptacle, covered
- 2VAC5-585-2670 · Cleaning implements and supplies