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- 12VAC5-421-440 · Shellstock; maintaining identification
- 12VAC5-421-450 · Preventing contamination from hands
- 12VAC5-421-460 · Preventing contamination when tasting
- 12VAC5-421-470 · Packaged and unpackaged food - separation, packaging, and segregation
- 12VAC5-421-480 · Food storage containers; identified with common name of food
- 12VAC5-421-490 · Pasteurized eggs; substitute for raw eggs for certain recipes and populations
- 12VAC5-421-500 · Protection from unapproved additives
- 12VAC5-421-510 · Washing fruits and vegetables
- 12VAC5-421-520 · Ice used as exterior coolant, prohibited as ingredient
- 12VAC5-421-530 · Storage or display of food in contact with water or ice
- 12VAC5-421-540 · Food contact with equipment and utensils
- 12VAC5-421-550 · In-use utensils, between-use storage
- 12VAC5-421-560 · Linens and napkins, use limitation
- 12VAC5-421-570 · Wiping cloths; use limitation
- 12VAC5-421-580 · Gloves; use limitation
- 12VAC5-421-590 · Using clean tableware for second portions and refills
- 12VAC5-421-600 · Refilling returnables
- 12VAC5-421-610 · Food storage
- 12VAC5-421-620 · Food storage; prohibited areas
- 12VAC5-421-630 · Vended time/temperature control for safety food; original container
- 12VAC5-421-640 · Food preparation
- 12VAC5-421-650 · Food display
- 12VAC5-421-660 · Condiments; protection
- 12VAC5-421-670 · Consumer self-service operations
- 12VAC5-421-680 · Returned food and reservice of food
- 12VAC5-421-690 · Miscellaneous sources of contamination
- 12VAC5-421-700 · Raw animal foods
- 12VAC5-421-710 · Microwave cooking
- 12VAC5-421-720 · Plant food cooking for hot holding
- 12VAC5-421-725 · Noncontinuous cooking
- 12VAC5-421-730 · Parasite destruction
- 12VAC5-421-740 · Records, creation and retention
- 12VAC5-421-755 · Preparation for immediate service
- 12VAC5-421-760 · Reheating for hot holding
- 12VAC5-421-765 · Treating juice
- 12VAC5-421-770 · Frozen food
- 12VAC5-421-780 · Time/temperature control for safety food, slacking
- 12VAC5-421-790 · Thawing
- 12VAC5-421-800 · Cooling
- 12VAC5-421-810 · Cooling methods
- 12VAC5-421-820 · Time/temperature control for safety food; hot and cold holding
- 12VAC5-421-830 · Ready-to-eat, time/temperature control for safety food; date marking
- 12VAC5-421-840 · Ready-to-eat, time/temperature control for safety food; disposition
- 12VAC5-421-850 · Time as a public health control
- 12VAC5-421-860 · Variance requirement
- 12VAC5-421-870 · Reduced oxygen packaging without a variance, criteria
- 12VAC5-421-880 · Standards of identity
- 12VAC5-421-890 · Honestly presented
- 12VAC5-421-900 · Food labels
- 12VAC5-421-910 · Other forms of information
- 12VAC5-421-920 · [Reserved]
- 12VAC5-421-930 · Consumer advisory: consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens
- 12VAC5-421-940 · Discarding or reconditioning unsafe, adulterated, or contaminated food
- 12VAC5-421-950 · Pasteurized foods, prohibited reservice, and prohibited food
- 12VAC5-421-960 · Multiuse, characteristics
- 12VAC5-421-970 · Cast iron, use limitation
- 12VAC5-421-980 · Lead, use limitation
- 12VAC5-421-990 · Copper, use limitation
- 12VAC5-421-1000 · Galvanized metal, use limitation
- 12VAC5-421-1010 · Sponges, use limitation
- 12VAC5-421-1040 · Wood, use limitation
- 12VAC5-421-1050 · Nonstick coatings, use limitation
- 12VAC5-421-1060 · Nonfood-contact surfaces
- 12VAC5-421-1070 · Single-service and single-use, characteristics
- 12VAC5-421-1080 · Equipment and utensils
- 12VAC5-421-1090 · Food temperature measuring devices
- 12VAC5-421-1100 · Food-contact surfaces; cleanability
- 12VAC5-421-1110 · CIP equipment
- 12VAC5-421-1120 · "V" threads; use limitation
- 12VAC5-421-1130 · Hot oil filtering equipment
- 12VAC5-421-1140 · Can openers
- 12VAC5-421-1150 · Nonfood-contact surfaces
- 12VAC5-421-1160 · Kick plates; removable
- 12VAC5-421-1170 · Ventilation hood systems; filters
- 12VAC5-421-1180 · Temperature measuring devices; food
- 12VAC5-421-1190 · Temperature measuring devices; ambient air and water
- 12VAC5-421-1200 · Pressure measuring devices, mechanical warewashing equipment
- 12VAC5-421-1210 · Ventilation hood systems, drip prevention
- 12VAC5-421-1220 · Equipment openings, closures and deflectors
- 12VAC5-421-1230 · Dispensing equipment, protection of equipment and food
- 12VAC5-421-1240 · Vending machine, vending stage closure
- 12VAC5-421-1250 · Bearings and gear boxes, leakproof
- 12VAC5-421-1260 · Beverage tubing, separation
- 12VAC5-421-1270 · Ice units, separation of drains
- 12VAC5-421-1280 · Condenser unit, separation
- 12VAC5-421-1290 · Can openers on vending machines
- 12VAC5-421-1300 · Molluscan shellfish tanks
- 12VAC5-421-1310 · Vending machines, automatic shutoff
- 12VAC5-421-1320 · Temperature measuring devices
- 12VAC5-421-1330 · Warewashing machine, data plate operating specifications
- 12VAC5-421-1340 · Warewashing machines, internal baffles
- 12VAC5-421-1350 · Warewashing machines, temperature measuring devices
- 12VAC5-421-1360 · Manual warewashing equipment, heaters and baskets
- 12VAC5-421-1370 · Warewashing machines, sanitizer level indicator automatic dispensing of detergents and sanitizers
- 12VAC5-421-1380 · Warewashing machines, flow pressure device
- 12VAC5-421-1390 · Warewashing sinks and drainboards, self-draining
- 12VAC5-421-1400 · Equipment compartments, drainage
- 12VAC5-421-1410 · Vending machines, liquid waste products
- 12VAC5-421-1420 · Case lot handling apparatuses, movability
- 12VAC5-421-1430 · Vending machine doors and openings