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- 12VAC5-421-1435 · Food equipment, certification and classification
- 12VAC5-421-1450 · Cooling, heating, and holding capacities
- 12VAC5-421-1460 · Manual warewashing, sink compartment requirements
- 12VAC5-421-1470 · Drainboards
- 12VAC5-421-1480 · Ventilation hood systems, adequacy
- 12VAC5-421-1490 · Clothes washers and dryers
- 12VAC5-421-1500 · Utensils, consumer self-service
- 12VAC5-421-1510 · Food temperature measuring devices
- 12VAC5-421-1520 · Temperature measuring devices, manual and mechanical warewashing
- 12VAC5-421-1530 · Sanitizing solutions, testing devices
- 12VAC5-421-1535 · Cleaning agents and sanitizers, availability
- 12VAC5-421-1540 · Equipment, clothes washers and dryers, and storage cabinets, contamination prevention
- 12VAC5-421-1550 · Fixed equipment, spacing or sealing
- 12VAC5-421-1560 · Fixed equipment, elevation or sealing
- 12VAC5-421-1570 · Good repair and proper adjustment
- 12VAC5-421-1580 · Cutting surfaces
- 12VAC5-421-1590 · Microwave ovens
- 12VAC5-421-1600 · Warewashing equipment, cleaning frequency
- 12VAC5-421-1610 · Warewashing machines, manufacturers' operating instructions
- 12VAC5-421-1620 · Warewashing sinks, use limitation
- 12VAC5-421-1630 · Warewashing equipment, cleaning agents
- 12VAC5-421-1640 · Warewashing equipment, clean solutions
- 12VAC5-421-1650 · Manual warewashing equipment, wash solution temperature
- 12VAC5-421-1660 · Mechanical warewashing equipment, wash solution temperature
- 12VAC5-421-1670 · Manual warewashing equipment, hot water sanitization temperatures
- 12VAC5-421-1680 · Mechanical warewashing equipment, hot water sanitization temperatures
- 12VAC5-421-1690 · Mechanical warewashing equipment, sanitization pressure
- 12VAC5-421-1700 · Manual and mechanical warewashing equipment, chemical sanitization - 2011 temperature, pH, concentration, and hardness
- 12VAC5-421-1710 · Manual warewashing equipment, chemical sanitization using detergent-sanitizers
- 12VAC5-421-1720 · Warewashing equipment, determining chemical sanitizer concentration
- 12VAC5-421-1730 · Good repair and calibration
- 12VAC5-421-1740 · Single-service and single-use articles, required use
- 12VAC5-421-1750 · Single-service and single-use articles, use limitation
- 12VAC5-421-1760 · Shells, use limitation
- 12VAC5-421-1770 · Equipment, food-contact surfaces, non-food-contact surfaces, and utensils
- 12VAC5-421-1780 · Equipment food-contact surfaces and utensils
- 12VAC5-421-1790 · Cooking and baking equipment
- 12VAC5-421-1800 · Nonfood-contact surfaces
- 12VAC5-421-1810 · Dry cleaning
- 12VAC5-421-1820 · Precleaning
- 12VAC5-421-1830 · Loading of soiled items, warewashing machines
- 12VAC5-421-1840 · Wet cleaning
- 12VAC5-421-1850 · Washing, procedures for alternative manual warewashing equipment
- 12VAC5-421-1860 · Rinsing procedures
- 12VAC5-421-1885 · Food-contact surfaces and utensils
- 12VAC5-421-1890 · Before use after cleaning
- 12VAC5-421-1900 · Hot water and chemical
- 12VAC5-421-1910 · Clean linens
- 12VAC5-421-1920 · Laundering frequency for linens, cloth gloves, napkins, and wiping cloths
- 12VAC5-421-1930 · Storage of soiled linens
- 12VAC5-421-1940 · Mechanical washing
- 12VAC5-421-1950 · Use of laundry facilities
- 12VAC5-421-1960 · Equipment and utensils, air-drying required
- 12VAC5-421-1970 · Wiping cloths, air-drying locations
- 12VAC5-421-1980 · Food-contact surfaces
- 12VAC5-421-1990 · Equipment
- 12VAC5-421-2000 · Equipment, utensils, linens, and single-service and single-use articles
- 12VAC5-421-2010 · Prohibitions
- 12VAC5-421-2020 · Kitchenware and tableware
- 12VAC5-421-2030 · Soiled and clean tableware
- 12VAC5-421-2040 · Preset tableware
- 12VAC5-421-2045 · Rinsing equipment and utensils after cleaning and sanitizing
- 12VAC5-421-2050 · Approved system
- 12VAC5-421-2060 · System flushing and disinfection
- 12VAC5-421-2070 · Bottled drinking water
- 12VAC5-421-2080 · Pure water standards
- 12VAC5-421-2090 · Nonpotable water
- 12VAC5-421-2100 · Sampling
- 12VAC5-421-2110 · Sample report
- 12VAC5-421-2120 · Capacity
- 12VAC5-421-2130 · Pressure
- 12VAC5-421-2140 · Water System
- 12VAC5-421-2160 · Alternative water supply
- 12VAC5-421-2170 · Approved materials
- 12VAC5-421-2180 · Approved system and cleanable fixtures
- 12VAC5-421-2190 · Handwashing sinks, water temperature, and flow
- 12VAC5-421-2200 · Backflow prevention, air gap
- 12VAC5-421-2210 · Backflow prevention device, design standard
- 12VAC5-421-2220 · Conditioning device, design
- 12VAC5-421-2230 · Handwashing sinks, numbers, and capacities
- 12VAC5-421-2240 · Toilets and urinals
- 12VAC5-421-2250 · Service sink
- 12VAC5-421-2260 · Backflow prevention device, when required
- 12VAC5-421-2270 · Backflow prevention device, carbonator
- 12VAC5-421-2280 · Handwashing sinks, location
- 12VAC5-421-2290 · Backflow prevention device, location
- 12VAC5-421-2300 · Conditioning device, location
- 12VAC5-421-2310 · Using a handwashing sink
- 12VAC5-421-2320 · Prohibiting a cross connection
- 12VAC5-421-2330 · Scheduling inspection and service for a water system device
- 12VAC5-421-2340 · Water reservoir of fogging devices, cleaning
- 12VAC5-421-2350 · System maintained in good repair
- 12VAC5-421-2360 · Mobile water tank approved materials
- 12VAC5-421-2370 · Enclosed system, sloped to drain
- 12VAC5-421-2380 · Inspection and cleaning port, protected and secured
- 12VAC5-421-2390 · "V" type threads, use limitation
- 12VAC5-421-2400 · Tank vent, protected
- 12VAC5-421-2410 · Inlet and outlet, sloped to drain
- 12VAC5-421-2420 · Hose, construction and identification
- 12VAC5-421-2430 · Filter, compressed air